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BREAKFAST MENU
To Start….
ORANGE OR APPLE JUICE
FRESH FRUIT SALAD
GRAPEFRUIT SEGMENTS
NATURAL YOGHURT
SELECTION OF CEREALS
Followed by…..
FULL SCOTTISH BREAKFAST
CHOOSE FROM
LORNE SAUSAGE, SAUSAGE, BACON, STORNOWAY BLACK PUDDING,
MUSHROOMS, TOMATO, TATTIE SCONE AND EGG
OMELETTE
CHOOSE FILLINGS FROM
TOMATO, MUSHROOMS, BACON AND CHEESE
SMOKED SALMON WITH SCRAMBLED EGGS
PANCAKES WITH BACON & MAPLE SYRUP
ALMOND BUTTER ON TOAST WITH BANANA, CINNAMON AND MAPLE SYRUP
WHOLEMEAL OR WHITE TOAST
TEA OR COFFEE
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