Email: enquiries@furain.co.uk

Telephone: 01224 732189

 

Breakfast Menu

Monday to Friday: served between 8.00 and 9:00 am

Saturday and Sunday: served between 8.00 and 9.30 am

Earlier breakfast can be arranged.

 

Guests may help themselves to a selection of - fruit juice, cereals, fresh fruit & yoghurts. Porridge is also available.

 

A choice of -

  • Full Scottish breakfast:

       sausage, lorne sausage, bacon, Stornaway black pudding, tattie

       scone,tomatoes, mushrooms and (local, free range) egg

  • Scrambled egg with smoked salmon

  • Homemade pancakes with bacon and maple syrup

  • Omelette with choice of fillings

  • Almond butter on toast with banana, cinnamon and maple syrup

Toasted white and wholemeal bread.

Preserves & marmalades.

Selection of teas or coffee.