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BREAKFAST MENU

To Start….

ORANGE OR APPLE JUICE

FRESH FRUIT SALAD

GRAPEFRUIT SEGMENTS

NATURAL YOGHURT

SELECTION OF CEREALS

Followed by…..

FULL SCOTTISH BREAKFAST

CHOOSE FROM

LORNE SAUSAGE, SAUSAGE, BACON, STORNOWAY BLACK PUDDING,

MUSHROOMS, TOMATO, TATTIE SCONE AND EGG

 

OMELETTE

CHOOSE FILLINGS FROM

TOMATO, MUSHROOMS, BACON AND CHEESE

 

SMOKED SALMON WITH SCRAMBLED EGGS

 

PANCAKES WITH BACON & MAPLE SYRUP

 

ALMOND BUTTER ON TOAST WITH BANANA, CINNAMON AND MAPLE SYRUP

 

WHOLEMEAL OR WHITE TOAST

 

TEA OR COFFEE

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